Circulatory System Overview
Components of the Circulatory System
The circulatory system consists of three main components working together:
- Vessels - Tubes that carry blood throughout the body
- Pump - Heart that pushes blood through vessels
- Valves - Ensure one-way flow of blood
Types of Circulation
Single Circulation (Fish)
- Blood passes through heart once per complete circuit
- Path: Heart → gills → body → heart
- Less efficient - blood pressure drops significantly after gills
Double Circulation (Mammals)
- Blood passes through heart twice per complete circuit
- Pulmonary circulation: Heart → lungs → heart
- Systemic circulation: Heart → body → heart
- More efficient - maintains higher blood pressure to body tissues
Advantages of Double Circulation
- Higher blood pressure to body tissues
- Separate oxygenated and deoxygenated blood flow
- More efficient delivery of oxygen and nutrients
- Supports higher metabolic rates needed for active lifestyles
Heart Structure and Function
Heart Structure
The heart is a muscular organ with four chambers and internal structures:
Chambers
- Atria (plural of atrium): Upper chambers receiving blood
- Ventricles: Lower chambers pumping blood out
Other Structures
- Muscular wall: Thick outer layer pumping blood
- Septum: Wall dividing left and right sides
- Valves: Ensure one-way blood flow
- Coronary arteries: Supply blood to heart muscle itself

Blood Flow Direction
| Vessel Type | Direction of Blood Flow |
|---|---|
| Arteries | Away from heart |
| Veins | Towards heart |
Specific Examples
- Aorta: Main artery from left ventricle to body
- Pulmonary artery: From right ventricle to lungs
- Pulmonary veins: From lungs to left atrium
- Vena cava: From body to right atrium
Blood Vessels
Arteries
Structure
- Thick muscular walls: Withstand high pressure
- Small lumen diameter: Maintains pressure
- Elastic: Stretch and recoil with pressure changes
- No valves: Blood flows under pressure
Function
- Carry blood away from heart
- Transport oxygenated blood (except pulmonary artery)
- High pressure for rapid delivery
Veins
Structure
- Thinner walls: Lower pressure
- Larger lumen diameter: Accommodates more blood
- Valves: Prevent backflow of blood
- Less elastic: Lower pressure system
Function
- Carry blood towards heart
- Transport deoxygenated blood (except pulmonary veins)
- Return blood from body tissues
Capillaries
Structure
- Very thin walls: One cell thick
- Small lumen: Red blood cells pass single file
- No valves
- Short length: Quick diffusion
Function
- Site of exchange between blood and tissues
- Oxygen, nutrients, water diffuse out
- Carbon dioxide, waste diffuse in

Blood Components
List of Blood Components
Blood consists of four main components:
- Red blood cells (erythrocytes)
- White blood cells (leukocytes)
- Platelets (thrombocytes)
- Plasma
Red Blood Cells
Structure and Appearance
- Biconcave disc shape (thicker edges, thinner centre)
- No nucleus in adult mammals
- Flexible and can squeeze through small capillaries

Function
- Oxygen transport from lungs to body tissues
- Haemoglobin protein binds oxygen
- Each cell contains ~270 million haemoglobin molecules
Haemoglobin
- Protein with iron-containing groups
- Binds oxygen in lungs where concentration is high
- Releases oxygen in tissues where concentration is lower
White Blood Cells
Structure and Appearance
- Variable shapes and sizes
- Contain nucleus
- Smaller numbers than red blood cells
Functions
- Phagocytosis: Some white blood cells engulf and destroy pathogens
- Antibodies: Others produce antibodies for specific immune defence
Types
- Phagocytes: Engulf bacteria and debris
- Lymphocytes: Produce antibodies for specific pathogens

Platelets
Structure and Appearance
- Small cell fragments (not complete cells)
- Irregular shape
- Smaller than white blood cells
Function
- Blood clotting (coagulation)
- Clump together at injury site
- Release clotting factors
- Form fibrin mesh to seal wounds
Plasma
Composition and Appearance
- Yellow liquid (~55% of blood volume)
- Water-based with dissolved substances
Function
- Transport of:
- Nutrients from digestion
- Hormones from glands
- Carbon dioxide to lungs
- Waste products to kidneys
- Heat to help regulate body temperature
Heart Monitoring and Health
Heart Monitoring Methods
ECG (Electrocardiogram)
- Records electrical activity of heart
- Shows heart rate and rhythm
- Can detect heart problems
Pulse Rate
- Beats per minute measured at wrist or neck
- Normal resting: 60-100 beats per minute
- Increases with exercise, stress, illness
Valve Sounds
- “Lub-dub” sounds from valves closing
- Abnormal sounds indicate valve problems
- Used in medical diagnosis
Effect of Physical Activity on Heart Rate
Resting Heart Rate
- Lower heart rate indicates efficient heart
- Trained athletes have lower resting heart rates
During Exercise
- Heart rate increases significantly
- Blood pumped to muscles increases
- Oxygen delivery to tissues increases
Recovery
- Heart rate returns to normal after exercise
- Faster recovery indicates better cardiovascular fitness
Coronary Heart Disease
Cause
- Blockage of coronary arteries by fatty deposits
- Reduces blood supply to heart muscle
- Can lead to heart attack
Risk Factors
| Risk Factor | Effect |
|---|---|
| Diet | High fat/salt increases artery deposits |
| Exercise | Lack of exercise weakens heart |
| Stress | Increases blood pressure |
| Smoking | Damages artery walls, increases deposits |
| Genetics | Family history increases risk |
| Age | Risk increases with age |
| Sex | Men at higher risk |
Prevention
- Healthy diet: Low fat, high fibre
- Regular exercise: Strengthens heart
- Avoid smoking: Protects artery walls
- Manage stress: Reduces blood pressure
- Medical monitoring: Early detection
Vascular System and Liver
Vessels to/from Liver
| Vessel | Direction | Function |
|---|---|---|
| Hepatic artery | To liver | Oxygenated blood from heart |
| Hepatic portal vein | To liver | Nutrient-rich blood from intestines |
| Hepatic veins | From liver | Filtered blood to heart |
Hepatic Portal Vein
- Collects blood from small intestine
- Rich in nutrients absorbed from food
- Delivers to liver for processing before reaching rest of body
Vessels to/from Lungs
| Vessel | Direction | Function |
|---|---|---|
| Pulmonary artery | To lungs | Deoxygenated blood from heart |
| Pulmonary veins | From lungs | Oxygenated blood to heart |
Vessels to/from Kidney
| Vessel | Direction | Function |
|---|---|---|
| Renal artery | To kidney | Blood for filtration |
| Renal vein | From kidney | Filtered blood to heart |
Immune Defence via Blood
White Blood Cell Types and Functions
| Cell Type | Function |
|---|---|
| Phagocytes | Engulf and destroy pathogens and debris |
| Lymphocytes | Produce antibodies for specific pathogens |
Lymphocytes (B cells)
- Produce antibodies (proteins)
- Antibodies bind to specific antigens on pathogens
- Help destroy invaders
Phagocytes (Neutrophils, Macrophages)
- Phagocytosis: Engulf entire pathogen
- Digest pathogen using enzymes
- Release chemicals to destroy bacteria
Blood Clotting
Purpose
- Prevent blood loss from wounds
- Prevent pathogen entry through breaks in skin
Process
- Platelets clump at injury site
- Release clotting factors
- Convert fibrinogen to fibrin
- Fibrin forms mesh trapping blood cells
- Forms clot to seal wound
Glossary
| Term | Definition |
|---|---|
| Circulatory system | System transporting substances throughout body |
| Vessels | Tubes carrying blood |
| Pump | Heart that drives circulation |
| Valves | Ensure one-way blood flow |
| Single circulation | Blood passes through heart once per circuit |
| Double circulation | Blood passes through heart twice per circuit |
| Pulmonary circulation | Circulation to and from lungs |
| Systemic circulation | Circulation to and from body |
| Atria | Upper heart chambers |
| Ventricles | Lower heart chambers |
| Septum | Wall dividing heart chambers |
| Arteries | Vessels carrying blood away from heart |
| Veins | Vessels carrying blood to heart |
| Capillaries | Thin-walled vessels for exchange |
| Haemoglobin | Oxygen-carrying protein in red blood cells |
| Phagocytes | White blood cells that engulf pathogens |
| Lymphocytes | White blood cells producing antibodies |
| Platelets | Cell fragments involved in clotting |
| Plasma | Liquid component of blood |